Heading |
View / Download |
Spoilage of milk&milk product ss |
|
Fluidized bed dryer |
|
Drum Dryer or roller dryer |
|
Spray dryer ss |
|
Theological testing of daugh 4th sem ss |
|
Bakery and confeconfectionery 4th sem ss |
|
Importance of dough mixing and its methods 4thsem ss |
|
Chemistry of baking 4th sem ss |
|
Status of beverages Indian scenario 4th sem ss |
|
What is beverage |
|
Still drinks technology 4th sem ss |
|
Natural and synthetic beverages 4th semss |
|
Dry beverages 4thsem ss |
|
Sugar processing |
|
Anti micro Milk |
|
Drying of food |
|
Introduction of drying |
|
Changes of food during freezing |
|
Principal of freezing |
|
Various dryer |
|
Principal of microwave heating |
|
Fish protein |
|
Fish protein |
|
Processing crab |
|
Prawn |
|
Anti microw in milk |
|
Spoilage of fruits& vegetables |
|
Spoilage of shellfish |
|
Wine processing ss |
|
Coffe processing ss |
|
Tea processing ss |
|
Soft drink ss |
|
Brewing process ss |
|
Distilled spirit ss |
|
Electrodialysis ss |
|
Dialysis ss |
|
Extrusion-extruderss |
|
Reverse osmosis ss |
|
Ultrafiltration ss |
|
Membrane ration ss |
|